Rays Food Place Recipes
https://59.corejohn.lasso1.webstophq.com/Recipes/Detail/5878/7_Layer_Taco_Dip
7 Layer Taco Dip
Yield: 10 servings
Ingredients
| 1 | can | (9 ounce) bean dip | |
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| 1/2 | cup | sour cream | |
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| 1/2 | cup | mayonnaise | |
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| 1 | package | (1 ounce) taco seasoning (low sodium) | |
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| 3 | avocados, peeled and chopped (optional) or 1 cup guacamole (optional) | ||
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| 1 | teaspoon | lemon juice | |
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| black pepper, to taste | |||
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| 1/2 | cup | taco sauce | |
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| 1 | package | (8 ounces) shredded cheddar cheese or Mexican cheese blend | |
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| 1 | cup | Romaine lettuce, chopped | |
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| 1 | can | (2.25 ounce) sliced olives | |
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| 1 | pint | grape tomatoes, halved | |
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| 4 | green onions, chopped fine (optional) | ||
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Directions:
Layer 1: Spread bean dip onto a platter or large bowl.
Layer 2: Mix together sour cream, mayonnaise and taco seasoning and spread over bean dip.
Layer 3: Mix together avocados (optional) or guacamole (optional), lemon juice and black pepper and toss (or spread) over sour cream/mayo mixture.
Layer 4: Spread taco sauce over the top.
Layer 5: Cover with shredded cheese.
Layer 6: Cover with chopped lettuce.
Layer 7: Combine olives, tomatoes and green onions (optional) together and toss over the lettuce.
Cover and refrigerate.
Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
Rays Food Place Recipes
https://59.corejohn.lasso1.webstophq.com/Recipes/Detail/5878/7_Layer_Taco_Dip
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