Wild Rice Casserole

Yield:
6 servings

Ingredients:

  1. 1 cup wild rice, soaked over night
  2. 1/3 cup olive oil
  3. 1 cup shredded cheddar cheese
  4. 1 cup chopped mushrooms
  5. 1 chopped onion
  6. 1 cup chopped ripe olives
  7. 1 cup tomato juice
  8. 1 can (28 ounce) tomatoes, drained
  9. Salt to taste
  10. Pepper to taste
Directions:

Preheat oven to 350 degrees F

Grease a 2- quart casserole dish.

Drain rice. Combine rice with remaining ingredients in casserole dish. Season to taste with salt and pepper.

Cover and bake for 1 1/2 hours or until rice is tender.



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