Antipasto Salad

Yield:
6 servings

Ingredients:

  1. 1 package (16 ounce) rotini pasta
  2. 1 can (15 ounce) garbanzo beans, drained
  3. 1 package (3.5 ounce) pepperoni, sliced
  4. 1/2 cup sliced ripe olives
  5. 1/2 cup thinly sliced green bell pepper
  6. 1 bottle (8 ounce) Italian dressing
Directions:

Cook rotini pasta according to package directions. Drain and rinse under cold running water.

In a large bowl, mix beans, pepperoni, olives and bell pepper with cooled pasta.

To serve, toss salad with Italian dressing. Serve at once.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3